- 4 ripe organic tomatoes sliced
- ½ tsp organic sugar
- 3 tablsps. organic olive oil
- 2 cloves of garlic finely chopped
- ¼ tsp. ground oregano
- ¼ tsp ground thyme
- Dash of cayenne pepper
- ½ tsp salt or to taste
Place tomato slices in a shallow baking dish.
Dribble 2 of the 3 tablespoons of olive oil on the slices.
Shake a small amount of sea salt on each tomato.
Sprinkle a touch of sugar on each slice and add the chopped garlic on the tomatoes.
Cook the tomatoes for 2 hours at 200 degrees.
Let the tomatoes cool slightly. Then puree in a blender with the rest of the ingredients.
Place in a medium sized pan and simmer slowly for 10 minutes.
This sauce has many wonderful uses! See some suggestions below…