- 2 cups sugarsnap peas (fresh spring peas are good also)
- ¼ cup chopped yellow onions
- ¼ cup chopped prosciutto. The prosciutto should not be too thin or it is difficult to chop
- 2 tablsp. olive oils.
Saute the onions and prosciutto in a pan over medium heat until the onion are soft.
Add the peas and sauté just until slightly but still crisp.
Salt and pepper to taste
For a slightly different version add thin strips of red or yellw bell pepper with the peas.