- 2 zuchinni, 2 yellow squash and 2 carrots
- 2 tblsp. butter, clarified butter or olive oil
- 1/4 tsp. ground thyme
- Salt and pepper to taste
Julienne the yellow squash, zuchinni, and squash
Stir fry very slightly in butter or olive oil the vegetables over high heat. Be careful not to overcook them. They should be a little brown but not soft. Add salt, pepper and thyme. Serve immediately or they will become soggy.