- 2 bags of coleslaw
- 1 bag of shredded carrots
- 1 package of sliced almonds lightly toasted
- 1-2 tablsp. very finely chopped fresh ginger
- 1-2 tsp. red pepper flakes
- 1 cup brown rice vinegar
- 1 tablsp. toasted sesame oil
- 1/2 -1 cup sugar
Place cabbage and carrots in a glass serving bowl.
Mix vinegar, sesame oil and sugar together, Pour mixture over cole slaw. Sprinkle ginger, toasted almonds and pepper flakes over slaw. Salt to taste. Mix well.
