Ginger Coleslaw

  • 2  bags of coleslaw
  • 1 bag of shredded carrots
  • 1 package of sliced almonds lightly toasted
  • 1-2 tablsp. very finely chopped fresh ginger
  • 1-2 tsp. red pepper flakes
  • 1 cup brown rice vinegar
  • 1 tablsp. toasted sesame oil
  • 1/2 -1 cup sugar

Place cabbage and carrots in a glass serving bowl.

Mix vinegar, sesame oil and sugar together, Pour  mixture over cole slaw. Sprinkle ginger, toasted almonds and pepper flakes over slaw.  Salt to taste. Mix well.

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