Prep time: 2 minutes
Cook time: 10 minutes
Serves: 4-6
Ingredients:
Frozen Haricots Verts (French green beans) or regular green beans
4 garlic cloves
2 T Olive oil
Sea salt
Directions:
Saute green beans in oil on high heat for 8 minutes. Add chopped garlic and sea salt to taste and sauté on medium heat until garlic is cooked, but not brown.
