Easy Asian Vinaigrette

I make mine in a mason jar and keep it in the fridge!


3 T rice wine vinegar

2 Tablespoons soy sauce

2 Tablespoons peanut oil (substitute canola if there is a peanut allergy)

1 Tablespoon sesame oil

1 thumb peeled and chopped fresh ginger

1 T organic grade B maple syrup

1 T spicy Dijon mustard

½ T red pepper flakes, if you like spicy!

Pink sea salt to taste

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