4 cups white chicken meat
½ cup chives
2 apples diced
1.5 cup red peppers
1 5 oz water chestnuts
½ cup shredded coconut, toasted
2 cups mayo
2 T sugar
1.5 tsp turmeric
2.5 tsp curry
1.5 tsp cumin
salt and pepper to taste
(Adapted from Castle Pines)
Mix all ingredients together and serve with Kale Peanut Slaw.
