Cilantro vinaigrette











Place in blender:

  • 1/2 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1 clove chopped garlic
  • 1 T organic honey
  • 1 handful chopped cilantro
  • Salt and  pepper to taste

Puree briefly.

This is a great salad dressing to serve over frisee lettuce, mixed greens or butter lettuces along with thinly julienne mangoes, julienne cooked beets, crumbled goat cheese and roasted pistachios.


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