Prep time: 10 minutes
Cook time: 20 minutes
2 Organic or hormone- free chicken breasts
¼ cup Herbed goat cheese
Handful toasted pine nuts
Marinated red and yellow peppers
Herbes de Provence
7 Seed Crust (comes in a jar)
Pepper to taste
Pre-heat over to 325 degrees. Pound chicken, cut down middle and rub with olive oil, minced garlic, salt, pepper and Herbes de Provence on outside. Rub inside with olive oil, salt and pepper and stuff with goat cheese mixture.
Cook for 20 minutes or until chicken is cooked all the way through.
Serve with Shredded Brussels Sprouts and Brown Rice.